Brett Naysmith

Brett Naysmith

Seafood Salad Recipe - Hooked on Salmon

Seafood Salad Recipe

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! Ingredients:  8 ounces imitation crab meat flaked style or sticks cut into slices 8 ounces raw shrimp I use 51-60 count for this recipe 1 lemon quartered 1/2 cup celery finely diced 3 tablespoons red onion minced 1/2 teaspoon Old

Seafood Salad Recipe Read More »

Creamy Shrimp Pasta Recipe

Creamy Shrimp Pasta Recipe

The creamy Alfredo sauce generously coats the juicy shrimp and noodles. Your family will be humming with every bite and will request it for dinner again and again. One of our favorite shrimp recipes! Ingredients:  3/4 lb fettuccini pasta 1 lb large raw shrimp peeled and deveined (21-25 ct) 1 Tbsp olive oil 1/2 onion (medium), finely chopped 2 Tbsp unsalted butter 1 garlic clove minced 1/3 cup white wine I used

Creamy Shrimp Pasta Recipe Read More »

PUFF PASTRY SALMON (SALMON WELLINGTON) RECIPE

Puff Pastry Salmon (Salmon Wellington) Recipe

This is a recipe that I made the other night for my family, and it was absolutely delicious and easy to make.  Ingredients:  2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz fresh spinach(140 g) 1 teaspoon salt, for spinach 1 teaspoon pepper, for spinach ⅓ cup breadcrumb(40 g) 4 oz cream cheese(110 g) ¼ cup shredded parmesan cheese(30 g) 2 tablespoons fresh dill, chopped

Puff Pastry Salmon (Salmon Wellington) Recipe Read More »

0
    0
    Your Cart
    Your cart is emptyReturn to Shop