A whole hot-smoked salmon side is one of our best sellers. It is one of the easiest ways to feed a crowd. It arrives fully cooked and is served at room temperature. Pull it from the sleeve and place it on a large platter. Add a few simple extras to make it look beautiful.
1 whole hot-smoked salmon side
2 lemons sliced into wedges1 small fennel bulb
Finely sliced fresh dill or parsley
Capers
Creme fraiche or plain Greek yoghurt
Black Pepper
Method:
If frozen, defrost the salmon slowly in the fridge overnight. Remove the packaging and place the whole side on a large serving platter with some fresh rocket.
Arrange the slice fennel, lemon wedges. fresh herbs and capers around the salmon. Add a small bowl of creme fraiche or Greek yogurt and finish with black pepper.
Serve with a fresh salad, baby potatoes and good bread. Allow guests to help themselves directly from the platter.
