Garlic Butter Baked Salmon Recipe

This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly.

1. Mince 4 garlic cloves.
2. Melt 6 tablespoons butter; whisk in brown sugar, oregano, thyme, and rosemary. Set aside

HOW TO BAKE SALMON IN THE OVEN

1. 1. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
   2. Prepare the butter sauce.
   3. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli.
   4. Squeeze lemon juice over everything and season with salt and pepper.
   5. In terms of how long to bake salmon: You should bake salmon in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork.

If you’re missing an ingredient or TWO, don’t worry! This recipe is versatile and adaptable. No butter? Use olive oil. Can’t stand broccoli? Skip it! How about asparagus?! Can’t find brown sugar in your pantry? Grab some honey!

No need to fret – make it your own.

Just know that this baked salmon recipe is a restaurant worthy dish that you can make in the comfort of your own kitchen. AND, in 30 minutes, from start to finish.