This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- ½ teaspoon salt
- 4 (6 ounce) salmon
- 2 tablespoons butter
- 4 wedge (blank)s lemon wedges
Instructions Checklist
- Step 1
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Step 2
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.